International Coffee Day 2024: Explore the global celebration of uniting all the coffee lovers
This year's theme, "Coffee, Your Daily Ritual, Our Shared Journey," highlights collaboration in the coffee sector, promoting sustainable practices and supporting coffee farmers' livelihoods worldwide.
While early celebrations of International Coffee Day began in the 2000s, it was officially established in 2015 during a meeting of the International Coffee Organization in Milan, Italy.
Since then, over 77 countries have embraced this annual celebration.
Celebrate International Coffee Day 2024 by embracing culture, supporting sustainability, and savouring every sip
International Coffee Day 2024 is a fantastic occasion for coffee lovers to celebrate the beverage's cultural significance and economic impact. As you enjoy your favourite cup, consider supporting local cafés or ethical brands that prioritise sustainability and fair trade practices. Together, we can help cultivate a thriving and responsible coffee industry that benefits everyone, from farmers to consumers.
International Coffee Day serves several key purposes:
Cultural impact: Coffee transcends being just a drink; it’s a cultural phenomenon that fosters social connection and community. From traditional Ethiopian coffee ceremonies to vibrant cafes in Paris, coffee has become integral to many cultures' daily lives.
Economic importance: The coffee industry is a significant global commodity, providing employment for millions. The International Coffee Organization advocates for fair trade practices and ethical sourcing, ensuring that producers receive just compensation for their work.
Environmental awareness: The day raises awareness about the environmental challenges facing global coffee production, such as climate change and deforestation. It promotes a commitment to sustainability and equitable practices within the industry.
Explore the world of coffee with unique brews from different cultures
Originating from the Ottoman Empire, Turkish coffee is made by grinding coffee beans to a fine powder and roasting them intensely. The ground coffee is then cooked in a cezve over boiling water, often with sugar, resulting in a strong, full-bodied brew topped with a thick layer of foam. Traditionally served in small cups, it is often enjoyed alongside a piece of Turkish delight or baklava. Don’t forget to flip your cup afterward to reveal your fortune in the remaining coffee grounds!
Greek Frappé
The Greek frappé is a beloved coffee drink that was accidentally invented in the 1950s during an International Trade Fair in Thessaloniki. It's easy to make: simply mix instant coffee, sugar, and a few ice cubes in a shaker until it becomes frothy.
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