Greece bans processed meats and soft drinks from school canteens in anti-obesity push

The updated health directive, which applies to school canteens, catering facilities, and vending machines in all primary and secondary schools, replaces the previous framework that had been in place since 2013. The new rules were developed following recommendations from the National Nutrition Committee and are based on the latest scientific evidence.

According to the ministry, the objective is to ensure full compliance with the new standards before the start of the 2026–2027 academic year, transforming schools into environments that promote healthy eating and safeguard student health.

The regulations introduce stricter quality standards for products sold within school premises. Key measures include a complete ban on processed meat products, mandatory reductions in portion sizes for selected food items, and a total prohibition on the sale of soft drinks.

The initiative was spearheaded by Deputy Health Minister Irene Agapidaki and forms part of Greece’s National Program for the Prevention and Reduction of Childhood Obesity.

Commenting on the new measures, Agapidaki said childhood obesity is “not a theoretical battle but a daily responsibility” that begins in schools, where children spend much of their time. She said the government is introducing some of the strictest science-based standards to create a healthier environment for students and encourage lifelong healthy eating habits.

Greek authorities have been instructed to take the necessary steps to ensure schools fully comply with the new regulations ahead of the upcoming academic year.